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Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort - The American Journal of Clinical Nutrition
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Archives of Nutrition, Food Sovereignty and Health - ENDA Santé
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Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines | British Journal of Nutrition | Cambridge Core
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations – topic of research paper in Health sciences. Download scholarly article PDF and
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Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study - The American Journal of Clinical Nutrition
2022 Award Honorees - American Society for Nutrition
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Implications of the COVID-19 Pandemic for Nutrition in African Settings | Pulitzer Center
Healthy Eating Plate | The Nutrition Source | Harvard T.H. Chan School of Public Health
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PDF) Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
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Santé Nutrition
Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines – CORRIGENDUM | British Journal of Nutrition | Cambridge Core
What is Nutritional Psychology - Nutritional Psychology
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